Go Back
–+ servings
Pepperoncini Chicken Skillet

Delicious Pepperoncini Chicken Skillet in 30 Minutes Flat

A quick, comforting Pepperoncini Chicken Skillet ready in 30 minutes, featuring tender chicken in a creamy, zesty sauce.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Italian
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 2 lbs chicken thin strips or thighs for richer flavor
  • 1 tsp sea salt
  • to taste ground pepper freshly ground for best taste
For the Sauce
  • 2 tbsp butter or use olive oil for a lighter option
  • 1 medium onion yellow onions work well as a substitute
  • 4 cloves garlic fresh for optimum taste
  • ½ cup chicken stock or vegetable broth for vegetarian option
  • ½ cup roasted red pepper or fresh bell peppers
  • 1 cup heavy cream coconut cream for dairy-free
  • ½ cup Parmesan cheese freshly shredded melts better
  • 1 tbsp Italian seasoning or fresh herbs for brighter taste
  • ½ cup pepperoncini peppers adjust for spice preference
Optional Add-ins
  • 1 cup spinach or sun-dried tomatoes for nutrition and flavor
  • to taste extra pepperoncini or red pepper flakes for more heat

Equipment

  • large skillet

Method
 

Step-by-Step Instructions
  1. Begin by cutting the chicken into thin strips, season with sea salt and ground pepper.
  2. Melt butter in a large skillet over medium heat, add seasoned chicken and cook for about 8 minutes until golden brown and cooked through.
  3. In the same skillet, sauté diced onion for 5 minutes, then stir in minced garlic and cook for an additional 1-2 minutes.
  4. Pour in chicken stock and roasted red peppers, bring to a gentle simmer and reduce for 5 minutes.
  5. Turn off heat and whisk in heavy cream and Parmesan cheese until smooth.
  6. Mix in Italian seasoning and pepperoncini peppers, adjusting quantity for spice preference.
  7. Return the cooked chicken, gently toss to coat in the sauce and simmer for an additional 5-7 minutes.
  8. Serve hot over rice, pasta, or vegetables.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 15gProtein: 35gFat: 30gSaturated Fat: 15gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 120mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 10mgCalcium: 250mgIron: 2mg

Notes

Whisk the cream vigorously to prevent curdling and ensure a smooth sauce.

Tried this recipe?

Let us know how it was!