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Mexican Macaroni Salad

Delicious Mexican Macaroni Salad with a Spicy Twist

This Mexican Macaroni Salad is a vibrant, zesty twist on a classic, perfect for summer gatherings.
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Prep Time 15 minutes
Cook Time 10 minutes
Chilling Time 1 hour
Total Time 1 hour 25 minutes
Servings: 6 servings
Course: Salad
Cuisine: Mexican
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 2 cups Elbow Macaroni
  • 1 cup Mayonnaise Greek yogurt can be used for a lighter option.
For the Veggies
  • 2 cups Mixed Vegetables Thawed frozen or drained canned options are acceptable.
  • 1/2 cup Pickled Jalapeño Adjust according to heat tolerance.
For the Protein
  • 1 cup Deli Ham Turkey can be used for a lighter protein or omit for vegetarian.
For Extra Flavor
  • to taste cup Pickled Jalapeño Juice Optional but recommended for adding brightness.

Equipment

  • Large Pot
  • Colander
  • Mixing bowl
  • Spatula

Method
 

Step-by-Step Instructions
  1. Cook the elbow macaroni in salted boiling water for 8-10 minutes until al dente. Drain and rinse under cold water until cool.
  2. Prepare the mixed vegetables, dice the deli ham, and mince the pickled jalapeños.
  3. In a mixing bowl, combine the cooled macaroni and mayonnaise, followed by the mixed vegetables, chopped ham, and jalapeños. Mix well.
  4. Cover the salad and refrigerate for at least one hour before serving.

Nutrition

Serving: 1cupCalories: 250kcalCarbohydrates: 30gProtein: 8gFat: 12gSaturated Fat: 2gCholesterol: 15mgSodium: 500mgPotassium: 300mgFiber: 2gSugar: 2gVitamin A: 200IUVitamin C: 15mgCalcium: 30mgIron: 1mg

Notes

This salad is a great make-ahead option. Let it chill for longer to enhance the flavors.

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