Go Back
–+ servings
Meaty Texas Trash Dip

Delicious Meaty Texas Trash Dip for Game Day Gatherings

This Meaty Texas Trash Dip is a crowd-pleaser perfect for game day gatherings, featuring melted cheese, seasoned beef, and customizable ingredients.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 35 minutes
Cooling Time 5 minutes
Total Time 55 minutes
Servings: 8 servings
Course: Appetizers
Cuisine: Tex-Mex
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 1 lb Ground Beef Can substitute with ground turkey or plant-based meat.
  • 8 oz Cream Cheese Ensure softened for easy mixing.
  • 2 cups Shredded Cheddar Cheese Can substitute with Monterey Jack.
For the Flavor
  • 1 can Black Beans Rinse before use.
  • 1 cup Salsa Mild or hot based on preference.
  • 1 tbsp Chili Powder Adjust according to desired spice level.
  • 1 tbsp Cumin
  • 1 tsp Garlic Powder Fresh minced garlic can be substituted.
Extras for Garnish (Optional)
  • 1 medium Fresh Jalapeños For a spicy crunch.
  • 2 tbsp Chopped Green Onions Adds freshness.
  • 1 cup Sour Cream For a creamy topping.

Equipment

  • large skillet
  • Mixing bowl
  • Baking Dish
  • Sturdy Spoon or Spatula

Method
 

Step‑by‑Step Instructions for Meaty Texas Trash Dip
  1. Preheat your oven to 350°F (175°C).
  2. In a large skillet over medium heat, sauté the ground beef for about 5-7 minutes until browned. Drain excess fat and set aside.
  3. In a large mixing bowl, combine the cooked ground beef with cream cheese, shredded cheddar cheese, black beans, salsa, chili powder, cumin, and garlic powder. Mix until smooth and creamy.
  4. Transfer the mixture into a baking dish and bake for 30-35 minutes until bubbly and golden brown.
  5. Let the dip cool for about 5 minutes, then serve warm with crispy tortilla chips.

Nutrition

Serving: 1servingCalories: 300kcalCarbohydrates: 20gProtein: 18gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 80mgSodium: 600mgPotassium: 400mgFiber: 5gSugar: 3gVitamin A: 500IUVitamin C: 4mgCalcium: 200mgIron: 2mg

Notes

Ensure cream cheese is softened for smooth mixing. Adjust spices according to personal preference. Store leftovers in an airtight container for up to 3 days or freeze for up to 2 months.

Tried this recipe?

Let us know how it was!