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–+ servings
Mango Sorbet Recipe

Delicious Mango Sorbet Recipe in Just 10 Minutes!

This Mango Sorbet Recipe is a refreshing, easy dessert made with just three ingredients, perfect for warm days.
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Prep Time 10 minutes
Freezing Time 4 hours
Total Time 4 hours 10 minutes
Servings: 4 servings
Course: Desserts
Cuisine: Tropical
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sorbet
  • 3 cups Frozen Mango Chunks Use quality frozen chunks for best results.
  • 1/4 cup Light Agave Syrup Can substitute with light corn syrup.
  • 2 tablespoons Fresh Lime Juice Essential for balancing sweetness.
For Garnishing
  • 1 cup Fresh Raspberries Optional, for garnish.

Equipment

  • High-quality food processor

Method
 

Step-by-Step Instructions
  1. Start by placing frozen mango chunks in a high-quality food processor. Pulse them for about 30 seconds to break them down into smaller bits.
  2. Add the light agave syrup and fresh lime juice to the food processor. Blend together continuously for 2-3 minutes until smooth.
  3. For an instant treat, enjoy your Mango Sorbet immediately for a soft-serve texture. Alternatively, transfer the mixture to a freezer-safe container and freeze for at least 4 hours.
  4. Once frozen, scoop the Mango Sorbet into chilled bowls and garnish with fresh raspberries.

Nutrition

Serving: 1servingCalories: 120kcalCarbohydrates: 30gProtein: 1gSodium: 5mgPotassium: 200mgFiber: 2gSugar: 25gVitamin A: 10IUVitamin C: 60mgCalcium: 1mgIron: 2mg

Notes

Always use high-quality frozen mango chunks for the best flavor. Adjust sweetness by starting with less agave syrup. Chill serving bowls before scooping for extra coolness.

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