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–+ servings
Mango Sorbet Recipe

Delicious Mango Sorbet Recipe – 3 Ingredients, No Maker Needed

This Mango Sorbet Recipe is a refreshing 3-ingredient dessert perfect for summer.
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Prep Time 10 minutes
Freezing Time 4 hours
Total Time 4 hours 10 minutes
Servings: 4 servings
Course: Desserts
Cuisine: Tropical
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sorbet
  • 2 cups Frozen Mango Chunks Main ingredient providing flavor and creamy texture.
  • 1/4 cup Light Agave Syrup Adds sweetness and helps achieve a smooth consistency.
  • 1 tablespoon Fresh Lime Juice Balances sweetness and enhances tropical flavor.
For Garnish (Optional)
  • 1/2 cup Fresh Raspberries Offers contrasting flavor and a pretty presentation.

Equipment

  • Food Processor

Method
 

Step-by-Step Instructions
  1. Start by adding frozen mango chunks to your food processor. Pulse the mango until it breaks down into small, crumbly pieces, about 30 seconds.
  2. Pour in the light agave syrup and freshly squeezed lime juice over the mango. Process for about 2–3 minutes, scraping down the sides occasionally until smooth.
  3. For soft-serve texture, scoop directly into bowls. For firmer consistency, transfer sorbet to a loaf pan, cover tightly and freeze for at least 4 hours.
  4. Scoop the mango sorbet into bowls or cups and top with fresh raspberries for added color and flavor.

Nutrition

Serving: 1cupCalories: 150kcalCarbohydrates: 37gProtein: 1gSodium: 5mgPotassium: 230mgFiber: 2gSugar: 32gVitamin A: 640IUVitamin C: 60mgCalcium: 20mgIron: 0.3mg

Notes

For best results, use high-quality frozen mango. Adjust sweetness based on mango ripeness. Store leftovers in an airtight container for up to 3 days or freeze for a month.

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