Ingredients
Equipment
Method
Step-by-Step Instructions
- Combine the base ingredients in a mixing bowl: Greek yogurt, almond butter, honey, and vanilla extract. Blend for 2-3 minutes until smooth.
- Add the protein powder to the mixture and blend for another 1-2 minutes until fully incorporated and creamy.
- Taste and adjust sweetness with honey or maple syrup, then mix again.
- Transfer the dip to a serving bowl and garnish with sprinkles if desired.
- Cover and refrigerate for at least 30 minutes.
- Serve with fresh fruit, pretzels, or graham crackers.
Nutrition
Notes
Refrigerate for up to 3 days in an airtight container. Freeze for up to 2 months if necessary.
