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Hawaiian Shoyu Chicken

Delicious Hawaiian Shoyu Chicken for a Quick Comfort Meal

This Hawaiian Shoyu Chicken is a savory dish that brings the taste of aloha right to your table, perfect for a quick comfort meal.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Hawaiian
Calories: 430
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 2 tablespoons Neutral Oil Can be substituted with olive oil.
  • 4 pieces Bone-in, Skin-on Chicken Thighs Can use boneless, skinless thighs if preferred.
For the Sauce
  • 1 teaspoon Kosher Salt Essential for seasoning the chicken.
  • 1 tablespoon Ginger Thinly sliced for optimal infusion.
  • 3 cloves Garlic Thinly sliced for even cooking.
  • 1/4 cup Packed Light Brown Sugar Can be reduced or substituted with coconut sugar.
  • 1/2 cup Reduced-Sodium Soy Sauce Preferably Aloha brand.
  • 1/2 cup Water Split into two measurements for use at different stages.
For Thickening
  • 1 tablespoon Cornstarch Dissolve in water before use.
For Garnish
  • 2 tablespoons Scallions Optional, for a finishing touch.

Equipment

  • large skillet

Method
 

Instructions
  1. Warm the Oil: Start by placing a cold, large skillet over medium heat and pouring in a splash of neutral oil. Allow the oil to warm gradually for about 2–3 minutes until it shimmers.
  2. Brown the Chicken: Carefully place the chicken thighs skin-side down in the hot skillet. Sear for 10–15 minutes until golden brown. Flip and cook for another 2–3 minutes then remove the thighs.
  3. Sauté Aromatics: In the same skillet, add ginger and garlic, sautéing for about 2–3 minutes until fragrant.
  4. Create the Sauce: Add brown sugar, soy sauce, and half of the water to the skillet. Stir to combine and let it simmer for about 3–4 minutes.
  5. Simmer the Chicken: Return the chicken thighs to the skillet. Pour in the remaining water and bring to a simmer. Cook covered for approximately 20 minutes.
  6. Thicken the Sauce: Mix cornstarch with a tablespoon of cold water until smooth and add to the sauce. Stir continuously for 2–3 minutes until thickened.
  7. Garnish and Serve: Remove from heat and garnish with scallions. Serve hot with rice or noodles.

Nutrition

Serving: 1plateCalories: 430kcalCarbohydrates: 18gProtein: 30gFat: 25gSaturated Fat: 6gPolyunsaturated Fat: 3gMonounsaturated Fat: 12gCholesterol: 120mgSodium: 750mgPotassium: 400mgFiber: 1gSugar: 8gVitamin A: 150IUVitamin C: 1mgCalcium: 20mgIron: 2mg

Notes

This dish is versatile; feel free to add vegetables or other proteins as desired. Adjust sweetness according to your preference.

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