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French Toast Casserole

Delicious French Toast Casserole for Effortless Mornings

This French Toast Casserole is an indulgent breakfast option that combines simple ingredients for a delightful start to your day.
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Prep Time 15 minutes
Cook Time 40 minutes
Soaking Time 10 minutes
Total Time 1 hour 5 minutes
Servings: 6 slices
Course: Breakfast
Cuisine: French
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 8 slices Brioche, Challah, or French Bread Stale bread is ideal for optimal soaking.
  • 6 large Eggs Beaten well for smoothness.
  • 2 cups Whole Milk Can substitute with low-fat milk if desired.
  • 0.5 cups Granulated Sugar Can be reduced or replaced with maple syrup.
  • 2 teaspoons Vanilla Extract Use pure vanilla for best results.
  • 1 teaspoon Ground Cinnamon Adjust to taste.
  • 0.5 teaspoon Salt Essential for flavor enhancement.
  • 0.25 cups Unsalted Butter Can be replaced with coconut oil.
  • 0.25 cups Brown Sugar Omit if using sweet bread.
For Toppings
  • 1 cup Maple Syrup Classic pairing.
  • 0.5 cups Powdered Sugar For dusting before serving.
  • 1 cup Fresh Berries Add color and flavor.

Equipment

  • 9x13-inch baking dish
  • Mixing bowl
  • Whisk
  • Spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C).
  2. Grease a 9x13-inch baking dish with unsalted butter or nonstick spray.
  3. Cut bread into 1-inch cubes and spread evenly in the prepared baking dish.
  4. In a large mixing bowl, whisk together the eggs, whole milk, granulated sugar, vanilla extract, ground cinnamon, and salt until smooth.
  5. Pour the custard mixture over the bread cubes and gently press down to soak.
  6. Drizzle melted unsalted butter over the top of the soaked bread.
  7. Bake uncovered for 35-45 minutes until golden brown and the center is set.
  8. Cool slightly for 5-10 minutes before slicing and serving warm with toppings.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 50gProtein: 10gFat: 12gSaturated Fat: 6gCholesterol: 155mgSodium: 400mgPotassium: 200mgFiber: 2gSugar: 18gVitamin A: 500IUCalcium: 200mgIron: 2mg

Notes

Letting the bread soak overnight enhances texture and flavor. Store leftovers tightly covered in the fridge for up to 4 days.

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