Ingredients
Equipment
Method
Step‑by‑Step Instructions
- Combine dark chocolate chips and heavy cream in a heatproof bowl. Microwave in 15-second intervals until melted and smooth, about 45 seconds to 1 minute. Chill in the refrigerator for about 30 minutes until thickened.
- In a large mixing bowl, combine sweetened shredded coconut, sweetened condensed milk, pure vanilla extract, and a pinch of salt. Mix until cohesive and sticky, about 2-3 minutes.
- Take a tablespoon-sized portion of the coconut mixture, flatten it, place a small scoop of chilled chocolate filling in the center, and seal it to form a ball. Repeat with remaining mixture and filling.
- Refrigerate formed Coconut Cookie Balls for 20-30 minutes to firm up.
- Melt dark chocolate chips and coconut oil in a microwave-safe bowl in 15-second intervals until smooth, about 1 minute. Cool slightly and drizzle over chilled cookie balls.
- Chill the drizzled cookie balls for an additional 10-15 minutes to set the chocolate.
Nutrition
Notes
For best results, use quality chocolate and ensure proper chilling times.
