Delicious Chicken Biscuits and Gravy for the Perfect Brunch

Enjoy a comforting Chicken Biscuits and Gravy recipe that transforms brunch into an indulgent experience.

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Prep Time 30

Cook Time 30

Total Time 1

Servings: 4 servings

Course: Breakfast

Cuisine: American

Calories: 700

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Chicken

2 pieces chicken breasts Pound to even thickness for uniform cooking.
1 cup buttermilk At room temperature for better soaking.
3 dashes hot sauce Adjust to taste.
1 tsp garlic powder Boosts flavor depth.
1 tsp onion powder Enhances overall seasoning.
2 tsp cajun seasoning Adjust to taste.
1 tsp paprika Adds color and subtle sweetness.

For the Biscuits

2 cups flour Consider King Arthur flour for best results.
Vegetable oil For frying; maintain oil temperature at 325-350°F.

For the Gravy

8 oz breakfast sausage Turkey sausage is a lighter alternative.
1.5 cups half and half Substitute with whole milk if desired.
1 tbsp flour Cook well to avoid raw flour taste.

Equipment

Skillet
Baking Sheet
Mixing bowl
Meat Tenderizer
Thermometer

Method

Preparation Instructions

Split chicken breasts into even cutlets and season with garlic powder, onion powder, cajun seasoning, and paprika.
Marinate chicken in buttermilk and hot sauce for at least 30 minutes.
Preheat oven and bake your biscuits according to package instructions.
Cook breakfast sausage in a skillet, then add flour and half and half to make gravy.
Heat vegetable oil and fry the coated chicken until golden brown.
Assemble by placing fried chicken on biscuits and pouring gravy over the top.

Nutrition

Serving: 1plateCalories: 700kcalCarbohydrates: 50gProtein: 35gFat: 40gSaturated Fat: 12gPolyunsaturated Fat: 5gMonounsaturated Fat: 15gCholesterol: 120mgSodium: 1500mgPotassium: 500mgFiber: 2gSugar: 2gVitamin A: 5IUVitamin C: 2mgCalcium: 10mgIron: 15mg

Notes

Follow expert tips to achieve the best results, including maintaining oil temperature and ensuring proper seasoning.

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