Ingredients
Equipment
Method
Step-by-Step Instructions for Candy Grapes
- Prep grapes by washing, drying, and skewering them onto wooden sticks.
- Make the candy mixture by combining white sugar, water, and light corn syrup in a saucepan. Heat until it reaches 300°F.
- Cook the mixture while monitoring the thermometer until it reaches 300°F, then remove from heat.
- Stir in white gel food coloring and flavored oils to the hot mixture.
- Quickly dip each skewered grape into the candy mixture, allowing excess to drip off.
- If desired, roll in sprinkles and place onto parchment paper to dry for about 15 minutes.
Nutrition
Notes
Store in an airtight container for up to 3 weeks at room temperature or 1 week in the refrigerator. Freeze for longer preservation.
