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–+ servings
Breakfast Burrito Bowls

Delicious Breakfast Burrito Bowls You’ll Crave Every Morning

Experience comforting Breakfast Burrito Bowls with roasted potatoes, fluffy scrambled eggs, and zesty Salsa Verde.
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Prep Time 15 minutes
Cook Time 50 minutes
Total Time 1 hour 5 minutes
Servings: 4 bowls
Course: Breakfast
Cuisine: Mexican
Calories: 600
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 2-3 medium Potatoes Yukon gold or red potatoes may be used as substitutes.
  • 6-8 large Eggs Adjust based on serving size.
  • 4-6 slices Bacon Can be replaced with chorizo or omitted for vegetarian.
For the Toppings
  • 1 cup Queso Fresco Can be swapped with any mild cheese.
  • 1/4 cup Cilantro Optional but recommended.
  • 1 large Lime For juicing.
For the Salsa Verde
  • 4-6 medium Tomatillos Green tomatoes can be used as a substitute.
  • 1/2 medium Onion Yellow or white onion can be used.
  • 2 cloves Garlic
  • 1-2 medium Jalapeños Chop to taste according to your spice preference.
Seasoning
  • 1 teaspoon Chile Powder Optional for added flavor.

Equipment

  • Oven
  • Skillet
  • Blender
  • Baking Sheet
  • Mixing bowl

Method
 

Step-by-Step Instructions for Breakfast Burrito Bowls
  1. Preheat your oven to 400°F (200°C). Prepare your baking sheet by lining it with parchment paper or lightly greasing it.
  2. Cube 2-3 potatoes into uniform pieces, toss with oil, salt, pepper, and optional chile powder. Spread in a single layer on the baking sheet.
  3. Roast the potatoes for about 35-40 minutes, checking at 20 minutes.
  4. Add your choice of 4-6 slices of bacon (or chorizo) and halved tomatillos to the baking sheet. Roast for remaining 15-20 minutes.
  5. In a skillet, melt a tablespoon of butter over medium-low heat. Whisk 6-8 eggs and scramble gently until just set.
  6. Blend roasted tomatillos, 1/2 onion, 1-2 jalapeños, garlic, and cilantro until smooth for the Salsa Verde.
  7. Assemble the bowls with a layer of roasted potatoes, scrambled eggs, bacon or chorizo, and Salsa Verde.
  8. Top with crumbled Queso Fresco, fresh cilantro, and squeeze lime juice over the bowl.
  9. Serve warm and enjoy your Breakfast Burrito Bowls!

Nutrition

Serving: 1bowlCalories: 600kcalCarbohydrates: 50gProtein: 24gFat: 30gSaturated Fat: 10gPolyunsaturated Fat: 4gMonounsaturated Fat: 10gCholesterol: 400mgSodium: 800mgPotassium: 800mgFiber: 6gSugar: 4gVitamin A: 500IUVitamin C: 15mgCalcium: 300mgIron: 3mg

Notes

Use fresh ingredients for the best flavor and consider adjusting spice levels according to preference. If preparing ahead, store components separately and reheat before serving.

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