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Blueberry Cream Cheese Bread

Delicious Blueberry Cream Cheese Bread for Cozy Mornings

Enjoy a moist Blueberry Cream Cheese Bread that's perfect for breakfast, filled with sweet blueberries and creamy goodness.
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Prep Time 15 minutes
Cook Time 50 minutes
Cooling Time 15 minutes
Total Time 1 hour 20 minutes
Servings: 10 slices
Course: Breakfast
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Batter
  • 1/2 cup Unsalted Butter Softened
  • 8 ounces Cream Cheese Softened
  • 1 cup Granulated Sugar
  • 2 Eggs Room temperature
  • 1 teaspoon Vanilla Extract
Dry Ingredients
  • 1 1/2 cups All-Purpose Flour
  • 2 teaspoons Baking Powder Ensure freshness
  • 1/2 teaspoon Salt Omit if sodium intake is a concern
Filling
  • 1 to 1 1/2 cups Blueberries Fresh or coated frozen

Equipment

  • Electric mixer
  • 9x5 loaf pans
  • Mixing bowls

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and grease two 9"x5" loaf pans.
  2. Cream together butter and cream cheese in a large mixing bowl.
  3. Gradually mix in sugar and eggs, blending well.
  4. Stir in vanilla extract until well combined.
  5. Whisk together dry ingredients in a separate bowl and add to wet ingredients gradually.
  6. Fold in blueberries gently using a spatula.
  7. Divide batter evenly between the prepared loaf pans.
  8. Bake in the preheated oven for about 50 minutes and check for doneness.
  9. Cool in pans for 10-15 minutes, then transfer to wire rack.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 35gProtein: 3gFat: 12gSaturated Fat: 7gMonounsaturated Fat: 4gCholesterol: 58mgSodium: 150mgPotassium: 70mgFiber: 1gSugar: 15gVitamin A: 400IUVitamin C: 2mgCalcium: 30mgIron: 0.5mg

Notes

For best flavor, use fresh blueberries. Overmixing should be avoided to ensure light texture. Store leftovers as instructed for freshness.

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