Go Back
–+ servings
Apple Fritter Bites

Delicious Baked Apple Fritter Bites for a Cozy Fall Snack

These Apple Fritter Bites are baked treats that embody the cozy essence of fall, perfect for snacking or dessert.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 10 minutes
Cooling Time 15 minutes
Total Time 40 minutes
Servings: 12 bites
Course: Desserts
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bites
  • 1 can Nonstick Cooking Spray Prevents sticking; use oil or butter if unavailable.
  • 1.5 cups All-Purpose Flour Substitute with a gluten-free flour blend for a gluten-free version.
  • 2 tsp Baking Powder Leavening agent.
  • 0.5 tsp Kosher Salt Enhances flavor; regular salt can be used.
  • 2 tsp Ground Cinnamon Essential for fall flavor.
  • 0.25 cups Unsalted Butter, Melted Replace with coconut oil for a dairy-free option.
  • 0.25 cups Granulated Sugar Can use brown sugar for a deeper flavor.
  • 1 large Egg A flax egg can be used as a vegan substitute.
  • 0.5 tsp Vanilla Extract Enhances sweetness.
  • 0.5 cups Unsweetened Applesauce Can be replaced with mashed banana.
  • 1.5 cups Finely Diced Honeycrisp or Gala Apples About 2 medium apples, any firm apple works.
For the Glaze
  • 2 cups Powdered Sugar Sweetness for glaze.
  • 0.33 cups Apple Cider or Juice Adds flavor for glaze.

Equipment

  • Baking Sheet
  • Mixing bowls
  • Whisk
  • Spatula
  • Measuring cups
  • Measuring spoons

Method
 

Step‑by‑Step Instructions for Apple Fritter Bites
  1. Preheat your oven to 400°F (200°C) and grease a baking sheet with nonstick cooking spray.
  2. In a medium bowl, whisk together the flour, baking powder, salt, and cinnamon.
  3. In a separate large bowl, mix melted butter and sugar until dissolved, then add the egg, vanilla, and applesauce.
  4. Gently fold the dry ingredients into the wet ingredients and then fold in the diced apples.
  5. Scoop out portions of batter onto the prepared baking sheet, leaving space between each.
  6. Bake the fritter bites for 10 minutes until golden.
  7. While baking, whisk together powdered sugar and apple cider in a bowl until pourable.
  8. Brush glaze over warm fritter bites and broil for 2-4 minutes until caramelized.
  9. Remove from oven, brush with remaining glaze, and let cool for 15 minutes before serving.

Nutrition

Serving: 1biteCalories: 120kcalCarbohydrates: 18gProtein: 1gFat: 5gSaturated Fat: 3gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 100mgPotassium: 50mgFiber: 1gSugar: 6gVitamin A: 150IUVitamin C: 1mgCalcium: 10mgIron: 0.5mg

Notes

Serve warm for the best flavor experience. Adjust glaze thickness as needed and monitor broiling time closely to prevent burning.

Tried this recipe?

Let us know how it was!