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–+ servings
Antojitos

Delicious Antojitos: Quick and Cheesy Mexican Appetizers

Antojitos are quick and cheesy Mexican appetizers that bring people together with their creamy filling and customizable flavors.
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Prep Time 15 minutes
Cook Time 13 minutes
Cooling Time 5 minutes
Total Time 33 minutes
Servings: 4 people
Course: Appetizers
Cuisine: Mexican
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Filling
  • 8 pieces Flour Tortillas Use corn tortillas for gluten-free
  • 8 ounces Cream Cheese Ensure softened
  • 1 can Diced Green Chilies Substitute fresh jalapeños for more spice
  • 1 cup Cheddar Cheese Mix with Monterey Jack for diversity
  • 1/2 cup Red Onion Green onions can be substituted
  • 1 cup Bell Pepper Any color is fine
  • 1/2 cup Sour Cream Greek yogurt can be used as an alternative
  • 1 tablespoon Spices Include paprika, garlic powder, onion powder, cayenne
Dipping
  • 1/2 cup Basil Pesto Any brand or homemade will work

Equipment

  • Mixing bowl
  • Spatula
  • Baking Sheet
  • Parchment Paper
  • Sharp Knife

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C) and prepare a baking sheet lined with parchment paper.
  2. In a large mixing bowl, combine cream cheese, diced green chilies, cheddar cheese, red onion, bell pepper, sour cream, and spices. Mix until smooth.
  3. Lay flour tortillas flat and spoon the filling onto each, spreading it evenly.
  4. Roll each tortilla tightly around the filling and cut into bite-sized pieces at a 45-degree angle.
  5. Transfer the cut antojitos to the baking sheet and bake for about 8 minutes.
  6. Switch oven to broil and broil antojitos for an additional 5 minutes until golden brown.
  7. Allow to cool slightly before serving with basil pesto for dipping.

Nutrition

Serving: 3piecesCalories: 250kcalCarbohydrates: 20gProtein: 10gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 30mgSodium: 400mgPotassium: 150mgFiber: 1gSugar: 2gVitamin A: 500IUVitamin C: 10mgCalcium: 200mgIron: 1mg

Notes

Ensure cream cheese is softened for easy mixing; adjust spice levels to taste, and use different dipping sauces for variety.

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