Go Back
–+ servings
Air Fryer Breakfast Sandwiches

Delicious Air Fryer Breakfast Sandwiches Ready in Minutes

Enjoy quick and customizable Air Fryer Breakfast Sandwiches that are hearty and satisfying for any meal.
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 8 minutes
Total Time 13 minutes
Servings: 2 sandwiches
Course: Breakfast
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sandwiches
  • 2 English Muffins English Muffins Switch to whole wheat or sourdough for variety.
  • 2 large Eggs Be careful not to overcook.
  • 2 slices Cheese Cheddar or American work beautifully.
  • 2 slices Breakfast Meat Turkey bacon or sausage.
  • 1 tablespoon Butter Enhances flavor and browning; can omit.
  • to taste Salt & Pepper Essential for seasoning.

Equipment

  • air fryer

Method
 

Step-by-Step Instructions for Air Fryer Breakfast Sandwiches
  1. Preheat your air fryer to 400°F (200°C) for about 5 minutes.
  2. Split the English muffins in half and place them cut side up in the air fryer basket.
  3. Spread butter on the cut side of each muffin half.
  4. Place a slice of breakfast meat on the buttered side of each muffin half.
  5. Crack an egg onto the unbuttered side of each muffin half.
  6. Sprinkle cheese on top of each egg.
  7. Cook in the air fryer for about 8 minutes, checking at 5 minutes for egg doneness.
  8. Remove and season with salt and pepper to taste before serving.

Nutrition

Serving: 1sandwichCalories: 350kcalCarbohydrates: 34gProtein: 20gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 186mgSodium: 750mgPotassium: 300mgFiber: 2gSugar: 2gVitamin A: 500IUCalcium: 300mgIron: 2mg

Notes

Customize with your favorite ingredients for different flavors and combinations.

Tried this recipe?

Let us know how it was!