Ingredients
Equipment
Method
Step-by-Step Instructions
- Blend the softened cream cheese and steamed baby cut carrots until smooth.
- Melt the white chocolate chips in short bursts in the microwave until glossy.
- Fold the graham cracker crumbs into the carrot mixture until a soft dough forms.
- Shape the mixture into 1-inch balls and chill in the refrigerator for 1-2 hours.
- Coat each chilled ball in the melted white chocolate and return to the baking sheet.
- Garnish with additional chocolate or toppings, chill again until set.
Nutrition
Notes
This recipe allows for customization—try adding spices or different coatings based on your preference.
