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Delectable Dragon Fruit Pie Crust

Delectable Dragon Fruit Pie Crust for a Tropical Twist

Discover the vibrant Delectable Dragon Fruit Pie Crust, a unique twist on traditional pie crusts.
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Prep Time 20 minutes
Cook Time 30 minutes
Chilling Time 30 minutes
Total Time 1 hour 20 minutes
Servings: 8 slices
Course: Desserts
Cuisine: Tropical
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 1.5 cups All-Purpose Flour Substitute with gluten-free flour for a gluten-free version.
  • 0.5 cups Unsalted Butter Use vegan butter or coconut oil for a dairy-free option.
  • 0.5 teaspoons Salt Enhances flavor.
  • 4-6 tablespoons Ice Water Ensure water is chilled for best results.
  • 1 medium Dragon Fruit Consider mango, pineapple, or papaya for a delightful twist.

Equipment

  • Food Processor
  • Pie Dish
  • Oven

Method
 

Step-by-Step Instructions
  1. In a food processor, combine 1 ½ cups of all-purpose flour and ½ teaspoon of salt, pulsing until evenly mixed.
  2. Add ½ cup of cubed unsalted butter, pulsing until the mixture resembles coarse crumbs.
  3. Gradually add 4-6 tablespoons of ice water, pulsing the mixture until the dough just comes together.
  4. Shape the dough into a disc, wrap in plastic wrap, and refrigerate for at least 30 minutes.
  5. Flour your work surface; roll out the dough to fit a 9-inch pie dish.
  6. Preheat your oven to 375°F (190°C); prick the bottom of the crust with a fork and bake for 30 minutes until golden.
  7. Once cooled, fill the crust with cubed dragon fruit or your choice of creamy custard.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 30gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 150mgPotassium: 120mgFiber: 2gSugar: 5gVitamin A: 150IUVitamin C: 4mgCalcium: 15mgIron: 1mg

Notes

Chilling both the dough and the butter is essential for a flaky texture. Always prick the bottom of the crust before baking to prevent bubbling. Experiment with various fillings for a seasonal twist.

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