Ingredients
Equipment
Method
Preparation Steps
- Preheat your oven to 350°F (175°C) and line an 8x8-inch baking pan with parchment paper.
- In a large mixing bowl, whisk together Greek yogurt, eggs, honey, and vanilla extract until creamy and smooth.
- Sift in cocoa powder, baking soda, and salt into the wet mixture. Gently fold until no streaks remain.
- If desired, fold in dark chocolate chips or espresso powder and gently mix until just combined.
- Pour the brownie batter into the prepared baking pan, spreading it evenly.
- Bake for 20-25 minutes until a toothpick inserted into the center comes out with a few moist crumbs.
- Let the brownies cool completely in the pan before lifting them out with parchment and cutting into squares.
Nutrition
Notes
Avoid overmixing the batter to keep the brownies fudgy. Use high-quality ingredients for the best flavor.
