Decadent Dubai Chocolate Cake with Pistachio Surprise

Indulge in the ultimate Dubai Chocolate Cake featuring a rich pistachio filling, perfect for any celebration.

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Prep Time 20

Cook Time 30

Total Time 50

Servings: 10 slices

Course: Desserts

Cuisine: Middle Eastern

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Cake

1.75 cups All-Purpose Flour Cake flour can be used for a lighter texture.
1.5 cups Granulated Sugar Brown sugar can be used for a richer flavor.
0.75 cups Unsweetened Cocoa Powder Dutch-processed cocoa is recommended for a darker cake.
1.5 teaspoons Baking Powder
1.5 teaspoons Baking Soda
0.5 teaspoons Salt
1 large Egg A flax egg can be used for a vegan option.
1 teaspoon Vanilla Extract Pure vanilla extract is recommended.
1 cup Milk Almond milk or oat milk can be substituted.
0.5 cups Vegetable Oil Melted butter or coconut oil can be used.
1 cup Hot Coffee Hot water or hot milk can be used as substitutes.

For the Pistachio Filling

1 cup Shredded Phyllo Dough (Kataifi) Crushed graham crackers can be used as a substitute.
2 tablespoons Butter Use vegan butter for a dairy-free option.
0.5 cups Pistachio Cream Nut butter can be substituted for a variation.

For the Chocolate Layer

8 ounces Milk or Semi-Sweet Chocolate Bar High-quality chocolate is recommended for best flavor.
0.5 cups Heavy Cream Table cream is acceptable for a traditional approach.

Equipment

Oven
9-inch round baking pan
Mixing bowls
Whisk
Spatula
Skillet
Microwave

Method

Step-by-Step Instructions

Preheat your oven to 350°F (175°C) and grease a 9-inch round baking pan.
In a large mixing bowl, sift together the dry ingredients.
In a separate bowl, whisk the wet ingredients together.
Gradually combine the wet and dry ingredients, stirring gently.
Mix in the hot coffee until fully incorporated.
Pour the batter into the greased pan and bake for 25-30 minutes.
Prepare the pistachio filling by toasting the phyllo dough and mixing with pistachio cream.
Prepare the chocolate layer by melting the chocolate and heavy cream together.
Once the cake has cooled, spread the pistachio filling on top, and pour over the chocolate layer.
Garnish with crushed pistachios or chocolate shavings before serving.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 45gProtein: 5gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gCholesterol: 50mgSodium: 200mgPotassium: 180mgFiber: 2gSugar: 30gVitamin A: 200IUCalcium: 50mgIron: 2mg

Notes

For best results, use high-quality ingredients and ensure that you do not overbake the cake.

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