Go Back
–+ servings
Brownie Batter Overnight Oats

Decadent Brownie Batter Overnight Oats for a Sweet Morning Treat

Enjoy indulgent Brownie Batter Overnight Oats—an easy, nutritious breakfast that feels like dessert.
Print Recipe Pin Recipe
Prep Time 10 minutes
Chill Time 6 hours
Total Time 6 hours 10 minutes
Servings: 2 jars
Course: Breakfast
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Oats Mix
  • 1/2 cup rolled oats provides the hearty base
  • 1 tablespoon cocoa powder unsweetened for best results
  • 1 tablespoon chia seeds helps thicken your oats
Sweetness
  • 3/4 cup milk dairy or plant-based options
  • 1 tablespoon maple syrup natural sweetener
  • 1/2 teaspoon vanilla extract
Creaminess
  • 2 tablespoons Greek yogurt for extra creaminess
Extras
  • 1 tablespoon chocolate chips dark, semi-sweet, or dairy-free
  • to taste nut butter for flavor boost

Equipment

  • Mason jar or airtight container

Method
 

Step-by-Step Instructions
  1. In a mason jar or airtight container, combine rolled oats, cocoa powder, and chia seeds.
  2. Pour in your chosen milk, maple syrup, vanilla extract, and Greek yogurt; mix well.
  3. Stir thoroughly to incorporate all ingredients until smooth and creamy.
  4. Sprinkle chocolate chips on top, gently pressing them down into the oats.
  5. Cover the jar tightly and refrigerate for at least 6 hours, or overnight.
  6. When ready to enjoy, stir the oats and add a splash of milk if desired.

Nutrition

Serving: 1jarCalories: 320kcalCarbohydrates: 45gProtein: 10gFat: 12gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gCholesterol: 5mgSodium: 120mgPotassium: 350mgFiber: 8gSugar: 10gVitamin A: 200IUVitamin C: 1mgCalcium: 200mgIron: 2mg

Notes

Make several jars at once for easy breakfasts; lasts up to 3 days in the fridge.

Tried this recipe?

Let us know how it was!