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–+ servings
Blended Overnight Oats

Decadent Blackberry Velvet Cake for Unforgettable Moments

Enjoy a delicious Blackberry Velvet Cake that delivers unforgettable flavors and a delightful texture for any occasion.
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Prep Time 20 minutes
Cook Time 30 minutes
Cooling Time 1 hour
Total Time 1 hour 50 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 1 cup Dairy or Non-Dairy Milk Almond or oat milk for dairy-free.
  • 1 cup Old-Fashioned Oats Skip quick oats.
  • ½ cup Plain Greek Yogurt Substitute with thinner yogurt if desired.
For Sweetness and Flavor
  • ½ cup Smooth Natural Peanut Butter Almond butter or sunflower seed butter can be used.
  • 2 tablespoons Honey or Pure Maple Syrup Brown sugar or agave nectar as alternatives.
  • 1 teaspoon Pure Vanilla Extract
  • 1 pinch Kosher Salt Balances sweetness.
For Thickness and Texture
  • 2 tablespoons Chia Seeds Can be omitted.
For Topping
  • ½ cup Bittersweet Chocolate Chips Or drizzle with Nutella.
  • Optional Toppings Sliced bananas, chopped roasted peanuts, cocoa nibs, or a drizzle of honey.

Equipment

  • Mixing bowl
  • Blender
  • Cake Pan
  • Wire Rack

Method
 

Step by Step Instructions
  1. Combine ingredients in a blender: 1 cup milk, 1 cup oats, ½ cup Greek yogurt, ½ cup peanut butter, 2 tablespoons honey, 2 tablespoons chia seeds, 1 teaspoon vanilla, and a pinch of salt.
  2. Blend until smooth for 30-45 seconds. The mixture should be thick yet pourable.
  3. Pour into a clean jar or container, leaving room for expansion. Seal the jar.
  4. Refrigerate for at least 4 hours or overnight to thicken the oats.
  5. Before serving, stir in a splash of milk if too thick and top with chocolate chips, bananas, or other toppings.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 35gProtein: 6gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 15mgSodium: 150mgPotassium: 200mgFiber: 5gSugar: 10gVitamin A: 300IUVitamin C: 2mgCalcium: 100mgIron: 1mg

Notes

Ensure all ingredients are room temperature before mixing. Do not overmix to maintain lightness in the cake. If using frozen berries, drain excess liquid to avoid sogginess.

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