Go Back
–+ servings
Black Tie Mousse Cake

Decadent Black Tie Mousse Cake That Will Wow Your Guests

Indulge in the exquisite Black Tie Mousse Cake, a no-bake dessert with layers of chocolate cake, creamy cheesecake, and light mousse.
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 18 minutes
Chilling Time 1 hour
Total Time 1 hour 48 minutes
Servings: 12 slices
Course: Desserts
Cuisine: Italian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake
  • 1 cup granulated sugar use brown sugar for richer flavor
  • 1 cup all-purpose flour substitute with gluten-free flour for gluten-free version
  • 1 cup unsweetened cocoa powder dark cocoa can deepen flavor
  • 1 teaspoon baking powder ensure it's fresh for optimal rising
  • 1 teaspoon baking soda important for cake texture
  • ½ teaspoon salt use sea salt for different flavor nuance
  • 1 large egg a flax egg can substitute for vegan version
  • 1 cup milk almond milk or other non-dairy milk can be used
  • ½ cup oil (Canola/Veg.) melted coconut oil is a good alternative
  • 1 teaspoon vanilla extract use pure vanilla for best taste
  • 1 cup boiling water do not skip for moisture
For the Vanilla Cream Cheese
  • 8 ounces cream cheese room temperature ensures smooth mixing
  • ½ cup powdered sugar granulated sugar can be blended for substitute
  • ¼ teaspoon salt balances sweetness
  • 1 teaspoon vanilla extract optional for extra sweetness
For the Chocolate Cream Cheese
  • 8 ounces cream cheese ensures a creamy texture
  • ½ cup powdered sugar provides sweetness
  • ⅓ cup unsweetened cocoa powder crucial for richness
  • ¼ teaspoon salt essential for depth in sweetness
For the Stabilized Whipped Cream
  • 1 teaspoon unflavored gelatin crucial for the right texture
  • 2 tablespoons cold water ensure chilled for effective use
  • 1 cup heavy whipping cream non-dairy alternatives can be used
For the Ganaches and Decorations
  • ½ cup heavy whipping cream substitutions apply as for whipped cream
  • 2 tablespoons unsalted butter can replace with vegan butter
  • 1 cup semi-sweet chocolate chips dark chocolate can be a richer alternative
  • ⅓ cup white chocolate chips use dairy-free for vegan option
  • ¼ cup mini chocolate chips optional but adds delightful texture

Equipment

  • 9-inch springform pan
  • large mixing bowl
  • Medium bowl
  • Electric mixer
  • Small Saucepan

Method
 

Prep and Bake
  1. Begin by preheating your oven to 350°F (175°C). While it heats, grease a 9-inch springform pan with cooking spray or butter.
  2. In a large mixing bowl, sift together the dry ingredients. Gradually add the wet ingredients and mix until smooth.
  3. Pour the batter into the prepared springform pan and bake for 15-18 minutes or until a toothpick comes out clean.
  4. Let the cake cool completely, then refrigerate for about 30 minutes.
Prepare Cream Cheese Mixtures
  1. In a medium bowl, combine vanilla cream cheese ingredients and beat until smooth.
  2. In another bowl, blend chocolate cream cheese ingredients until smooth and homogenous.
Create Whipped Cream and Assemble
  1. Hydrate gelatin in cold water, then whip heavy cream until stiff peaks form. Fold gelatin into whipped cream and into both cream cheese mixtures.
  2. Carefully spread the chocolate mixture over the cooled cake, then layer the vanilla mixture on top. Chill for at least 1 hour.
Prepare Ganache and Decorate
  1. In a saucepan, heat heavy whipping cream and butter until simmering, then stir in chocolate chips until melted.
  2. Drizzle the ganache over the chilled cake and decorate with white chocolate and mini chocolate chips, then chill for another 15-20 minutes.
  3. Slice and serve with clean cuts using a hot knife, and enjoy!

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 45gProtein: 5gFat: 18gSaturated Fat: 10gCholesterol: 30mgSodium: 200mgPotassium: 150mgFiber: 2gSugar: 25gVitamin A: 200IUCalcium: 50mgIron: 1mg

Notes

Allow the layers to chill thoroughly for best results. Always use room temperature cream cheese to avoid clumps.

Tried this recipe?

Let us know how it was!