Go Back
–+ servings
Biscoff Rice Krispie Treats

Decadent Biscoff Rice Krispie Treats for Sweet Indulgence

Biscoff Rice Krispie Treats combine crispy Rice Krispies with rich Lotus Biscoff spread for a nostalgic and indulgent dessert.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 5 minutes
Cooling Time 45 minutes
Total Time 1 hour 5 minutes
Servings: 12 slices
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 4 tablespoons unsalted butter provides richness and helps bind ingredients together
  • 10 ounces fresh marshmallows for stickiness and chewiness
  • 6 cups Rice Krispies creates the crispy texture
For the Flavor
  • 1 cup Lotus Biscoff spread adds a distinct spiced flavor
  • 1 pinch salt balances the sweetness
  • 1 teaspoon vanilla extract enhances sweetness

Equipment

  • medium saucepan
  • Spatula
  • 9x13-inch pan

Method
 

Step-by-Step Instructions
  1. In a medium saucepan, melt 4 tablespoons of unsalted butter over low heat. Add 10 ounces of fresh marshmallows and stir continuously for about 3-5 minutes until smooth.
  2. Remove from heat and fold in 6 cups of Rice Krispies, mixing gently for about 2 minutes until fully coated.
  3. Add 1 cup of Lotus Biscoff spread and stir until fully incorporated, achieving a caramel color in about 1-2 minutes.
  4. Prepare a greased 9x13 inch pan and transfer the mixture. Press it down evenly for about 1-2 minutes without tightly packing.
  5. Allow to cool at room temperature for 30-60 minutes until set, then slice into squares and serve.

Nutrition

Serving: 1sliceCalories: 150kcalCarbohydrates: 20gProtein: 1gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 15mgSodium: 100mgPotassium: 30mgSugar: 10gVitamin A: 100IUCalcium: 20mgIron: 0.5mg

Notes

Store leftovers in an airtight container at room temperature for 3 days. For longer storage, wrap in cling film and freeze for up to 6 weeks.

Tried this recipe?

Let us know how it was!