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Ninja Creami Dole Whip

Dairy-Free Ninja Creami Dole Whip for a Tropical Treat

Delight in a refreshing, dairy-free Ninja Creami Dole Whip made with pineapple for a guilt-free tropical indulgence.
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Prep Time 5 minutes
Freezing Time 1 day
Total Time 1 day 5 minutes
Servings: 4 servings
Course: Desserts
Cuisine: Tropical
Calories: 100
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sorbet
  • 20 oz Pineapple Chunks Fresh or canned
  • 1/2 cup Coconut Milk Can be substituted with almond milk or oat milk
  • 2 tablespoons Agave Syrup Optional; can replace with honey or maple syrup
Optional Add-Ins
  • Mix-ins (mini chocolate chips or toasted coconut) Add during the last processing spin for extra texture
  • Fresh Fruit For garnish

Equipment

  • Blender
  • Ninja Creami
  • Pint Container

Method
 

Step‑By‑Step Instructions
  1. In a blender, combine 20 ounces of pineapple chunks with ½ cup of coconut milk and 2 tablespoons of agave syrup. Blend on high until smooth, about 1-2 minutes.
  2. Pour the blended mixture into a Ninja Creami pint container, seal it, and place in the freezer for at least 24 hours.
  3. After 24 hours, remove the pint and attach the lid to the Ninja Creami. Select the 'Sorbet' setting and process for 2-3 minutes.
  4. Scoop the Dole Whip into bowls and garnish with diced pineapple or toasted coconut. Serve immediately.

Nutrition

Serving: 1cupCalories: 100kcalCarbohydrates: 25gProtein: 1gFat: 3gSaturated Fat: 2gMonounsaturated Fat: 1gSodium: 5mgPotassium: 160mgFiber: 1gSugar: 15gVitamin C: 30mgCalcium: 2mgIron: 2mg

Notes

Ensure not to exceed the maximum fill line during freezing for the best texture. Adjust sweetness before freezing if necessary.

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