Cuban Casserole: Comfort in Every Creamy Bite

This Quick and Easy Cuban Casserole is a delightful makeover of the classic Cuban sandwich, featuring hearty pulled pork and layers of melted Swiss cheese.

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Prep Time 10

Cook Time 20

Cooling Time 5

Total Time 35

Servings: 6 portions

Course: Dinner

Cuisine: Cuban

Calories: 450

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Base

2 cups Prepared Pulled Pork Use pork without sauce or plain carnitas for best texture.
1 cup Sliced Ham Cut into small pieces for even distribution.

For the Sauce

1 cup Whipping Cream Opt for heavy cream for a richer texture.
8 oz Cream Cheese Soften for seamless mixing.
2 tbsp Yellow Mustard Adjust amount to taste for desired sharpness.

For the Topping

2 cups Shredded Swiss Cheese Shred just before use for optimal melting.
1 cup Sliced Dill Pickles Use fresh pickles for best outcome.

Equipment

oven-safe skillet

Method

Step-by-Step Instructions

Preheat your oven to 375°F (190°C). Gather your ingredients for smooth cooking.
Combine whipping cream, softened cream cheese, and yellow mustard in a large skillet over medium heat. Stir for 3-5 minutes until smooth.
Fold in prepared pulled pork and diced ham. Add half of the sliced dill pickles and half of the shredded Swiss cheese, mixing for 2-3 minutes.
Sprinkle the remaining shredded Swiss cheese over the top, then dollop the rest of the dill pickles on top.
Bake in the preheated oven for 20 minutes until the cheese is bubbly and golden.
Remove from oven and let cool for 5 minutes before serving.

Nutrition

Serving: 1portionCalories: 450kcalCarbohydrates: 10gProtein: 28gFat: 35gSaturated Fat: 20gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 90mgSodium: 800mgPotassium: 500mgFiber: 1gSugar: 1gVitamin A: 600IUVitamin C: 2mgCalcium: 300mgIron: 2mg

Notes

This recipe is easily customizable. Experiment with different proteins or cheeses to find your perfect combination.

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