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CrockPot Chicken Tortellini

CrockPot Chicken Tortellini: Comfort in Every Creamy Bite

This CrockPot Chicken Tortellini is a comforting dish packed with creamy chicken, marinara sauce, and cheesy tortellini, perfect for busy weeknights.
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Prep Time 15 minutes
Cook Time 4 hours 30 minutes
Total Time 4 hours 45 minutes
Servings: 6 servings
Course: Dinner
Cuisine: Italian
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken and Sauce
  • 1.5 lbs chicken breast Main protein providing flavor and texture; ensure even size for uniform cooking.
  • 2 cups marinara sauce Feel free to use your favorite brand or homemade sauce.
  • 1 teaspoon garlic powder Enhances flavor depth; fresh minced garlic can be substituted.
  • 1 teaspoon onion granules Adds a savory aspect; diced onions work too but require sautéing first.
  • 1 teaspoon Italian seasoning mix Contributes herbal notes; dried basil and oregano can be used as substitutes.
  • 0.5 teaspoon paprika Adds subtle smokiness; consider using smoked paprika for extra depth.
  • 0.25 teaspoon red chili flakes Provides a touch of heat; adjust according to personal preference.
  • 1.5 cups chicken broth Adds moisture and flavor enhancement; vegetable broth can be used for a vegetarian option.
For the Tortellini and Cream
  • 1 lb cheese tortellini Frozen tortellini is a convenient choice.
  • 1 cup mozzarella cheese, shredded Adds creaminess.
  • 0.5 cup heavy cream Substitute with half-and-half for a lighter dish.
For the Finishing Touch
  • 2 cups baby spinach Adds nutrients and a fresh burst of color.
  • 0.33 cup Parmesan cheese, grated Use nutritional yeast for a dairy-free option.

Equipment

  • slow cooker

Method
 

Step-by-Step Instructions
  1. Spray the inside of your slow cooker with olive oil to prevent sticking.
  2. Arrange the chicken breasts in a single layer at the bottom of your slow cooker.
  3. Pour the marinara sauce over the chicken and add the seasonings and chicken broth.
  4. Cover the slow cooker and set it to LOW for about 4 hours.
  5. Once cooked, shred the chicken in the slow cooker and stir to combine.
  6. Add the cheese tortellini, mozzarella cheese, and heavy cream, and stir to combine.
  7. Cover and cook on LOW for an additional 30 minutes.
  8. Stir in the baby spinach and let it wilt for about 10 minutes.
  9. Sprinkle in the grated Parmesan cheese before serving and adjust the seasoning if needed.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 40gProtein: 30gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 5gCholesterol: 95mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 4gVitamin A: 500IUVitamin C: 5mgCalcium: 150mgIron: 2.5mg

Notes

Store leftovers in an airtight container for up to 3 days. Freeze in a freezer-safe container for up to 3 months.

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