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Crockpot Chicken Enchilada Casserole

Crockpot Chicken Enchilada Casserole: Easy & Flavorful Delight

This Crockpot Chicken Enchilada Casserole is a simple, gluten-free dish featuring layers of tender chicken, gooey cheese, and zesty enchilada sauce.
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Prep Time 15 minutes
Cook Time 5 hours
Total Time 5 hours 15 minutes
Servings: 8 servings
Course: Dinner
Cuisine: Mexican
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 4 cups Shredded Cooked Chicken Frozen chicken can be used; adjust cooking time accordingly.
  • 2 cups Enchilada Sauce Ensure it's gluten-free if needed.
  • 2 cups Melting Cheese Consider dairy-free alternatives for lactose intolerance.
  • 1 can Black or Pinto Beans Can be replaced with lentils or chickpeas.
  • 10 pieces Corn Tortillas Opt for corn to keep it gluten-free.
  • 1 cup Bell Peppers Feel free to mix in other veggies like spinach or corn.
  • 1 cup Zucchini
For the Spices
  • 2 tablespoons Chili Powder Adjust according to your spice preference.
  • 2 teaspoons Cumin A must for an authentic taste.
  • 1 teaspoon Smoked Paprika Perfect for elevating the dish.
For Toppings
  • 1 cup Sour Cream Consider Greek yogurt for a healthier option.
  • 1 each Avocado Adds richness and freshness.
  • 1 cup Fresh Cilantro Optional, but highly recommended for flavor.

Equipment

  • Crockpot

Method
 

Step-by-Step Instructions
  1. Lightly coat the inside of your crockpot with non-stick spray to prevent sticking.
  2. Begin by placing a layer of corn tortillas at the bottom of the crockpot.
  3. Evenly spread a portion of the shredded cooked chicken over the tortillas, followed by a drizzle of enchilada sauce, and a sprinkle of melting cheese.
  4. Repeat the layering process until all ingredients are used, finishing with a topping of cheese.
  5. Cover the crockpot and set it to low heat for 5 hours, checking that the chicken reaches an internal temperature of 165°F.
  6. For a crunchy topping, transfer to an air fryer or oven and crisp for a few minutes.
  7. Garnish before serving with sour cream, avocado, and cilantro.

Nutrition

Serving: 1plateCalories: 350kcalCarbohydrates: 40gProtein: 25gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 75mgSodium: 800mgPotassium: 500mgFiber: 8gSugar: 3gVitamin A: 500IUVitamin C: 30mgCalcium: 200mgIron: 3mg

Notes

This casserole is entirely customizable for your family's taste. Happy cooking!

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