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–+ servings
Crockpot Chicken and Gravy

Crockpot Chicken and Gravy That Melts in Your Mouth

Experience the comforting flavors of Crockpot Chicken and Gravy, a stress-free dish perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 5 hours
Total Time 5 hours 10 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 3-4 pieces Boneless Skinless Chicken Breasts Consider swapping for chicken thighs for richer flavor.
For the Gravy
  • 1 can Condensed Soup (Cream of Chicken or Mushroom) Can substitute with homemade soup for a healthier option.
  • 1 packet Gravy Mix Homemade gravy is a potential substitute.
  • 1 cup Water Adjusts gravy consistency based on preference.
For Seasoning
  • to taste Salt Enhances overall flavor.
  • to taste Pepper Adds a hint of spice.

Equipment

  • slow cooker

Method
 

Step-by-Step Instructions
  1. Place three to four boneless, skinless chicken breasts evenly in the bottom of your slow cooker.
  2. Sprinkle a generous amount of salt and pepper over the chicken breasts, rubbing the seasonings into the meat.
  3. In a bowl, whisk together one can of condensed soup, a packet of gravy mix, and about one cup of water until smooth.
  4. Pour the smooth gravy mixture over the seasoned chicken in the slow cooker, ensuring all pieces are covered.
  5. Cover the slow cooker with its lid and set it on LOW heat for 4 to 6 hours.
  6. Once cooking time is complete, carefully remove the chicken and shred it into bite-sized pieces.
  7. Serve the shredded chicken and gravy over fluffy rice or creamy mashed potatoes.

Nutrition

Serving: 1servingCalories: 400kcalCarbohydrates: 34gProtein: 30gFat: 18gSaturated Fat: 5gCholesterol: 100mgSodium: 820mgPotassium: 700mgFiber: 2gSugar: 2gVitamin A: 2IUCalcium: 2mgIron: 10mg

Notes

Customize with your favorite vegetables for added flavor and nutrition.

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