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Salmon Patties with Spicy Dill-Garlic Dip

Crispy Salmon Patties with Spicy Dill-Garlic Dip Delight

These Crispy Salmon Patties with Spicy Dill-Garlic Dip are a quick, gluten-free, low-carb delight that transforms canned salmon into a gourmet dish.
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Prep Time 30 minutes
Cook Time 12 minutes
Chilling Time 15 minutes
Total Time 57 minutes
Servings: 5 patties
Course: Appetizers
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Patties
  • 1 can Canned Salmon Use canned wild salmon for best flavor.
  • 1/2 cup Almond Flour Almond meal can substitute, but avoid coconut flour.
  • 1/4 cup Mayonnaise Greek yogurt can be used for a lighter version.
  • 1 large Egg Essential for binding.
  • 1 teaspoon Table Salt Adjust based on preference.
  • 1 teaspoon Ground Thyme Dried oregano can be an alternative.
  • 1/2 teaspoon Ground Black Pepper Adjust to taste.
  • 3 tablespoons Olive Oil For frying.
For the Spicy Dill-Garlic Dip
  • 1 cup Sour Cream Greek yogurt can be a lighter option.
  • 2 tablespoons Fresh Dill Dried dill can be used in a pinch.
  • 2 cloves Garlic Minced.
  • 1/4 teaspoon Ground Cayenne Adjust for spice level.

Equipment

  • Mixing bowl
  • Skillet
  • Spatula

Method
 

Step-by-Step Instructions
  1. In a medium bowl, combine sour cream, chopped fresh dill, minced garlic, and a pinch of cayenne pepper. Mix well until smooth, then cover the bowl with plastic wrap. Refrigerate the dip for at least 15 minutes.
  2. Drain and gently pat dry a can of wild salmon with paper towels, ensuring to remove any bones or skin. Transfer the salmon to a mixing bowl, breaking it apart with a fork.
  3. Into the mixing bowl, add almond flour, mayonnaise, the large egg, table salt, ground thyme, and black pepper. Mix gently using a fork. Form into five equal-sized patties, roughly ½ inch thick.
  4. Chill the formed patties on a plate in the refrigerator for about 15 minutes.
  5. In a large skillet, heat olive oil over medium heat. Add the salmon patties carefully and fry for 5-6 minutes per side until golden-brown and crispy.
  6. Transfer the cooked patties to a plate lined with paper towels to absorb excess oil. Serve warm with the Spicy Dill-Garlic Dip.

Nutrition

Serving: 1pattieCalories: 250kcalCarbohydrates: 8gProtein: 25gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 75mgSodium: 350mgPotassium: 400mgFiber: 2gSugar: 1gVitamin A: 300IUVitamin C: 2mgCalcium: 30mgIron: 1.5mg

Notes

Chilling the patties before frying enhances their texture. Store leftovers in an airtight container for up to 3 days.

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