Crispy Pickle Cheese Bites: Quick, Cheesy Bliss Awaits

Crispy Pickle Cheese Bites are quick, cheesy snacks that deliver a satisfying crunch, perfect for any occasion.

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Prep Time 12

Cook Time 8

Cooling Time 3

Total Time 23

Servings: 4 bites

Course: Snacks

Cuisine: American

Calories: 150

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Cheese Mixture

1 cup Shredded Cheddar Cheese Feel free to substitute with sharp white cheddar for a different taste.
1 cup Shredded Mozzarella Cheese For a twist, use Monterey Jack cheese for a sweeter flavor.

For the Dill Flavor

1 cup Finely Chopped Dill Pickles Pat them dry to minimize moisture before mixing.
1 teaspoon Garlic Powder Consider increasing the amount for extra kick.

For Crunchiness

1 cup Breadcrumbs (optional) Omit for a gluten-friendly version or substitute with crushed cornflakes.

Baking Necessities

1 spray Nonstick Spray Essential for preventing sticking.
Parchment Paper Line your baking sheet for best results.

Equipment

air fryer
Baking Sheet
Mixing bowl

Method

Step-by-Step Instructions

Preheat your air fryer or oven to 400°F (200°C). Line a baking sheet with parchment paper to prevent sticking.
In a mixing bowl, combine the shredded cheddar, mozzarella, dill pickles, and garlic powder. Mix until cohesive.
Form small mounds on the baking sheet with a tablespoon, leaving space between each mound.
Bake in the air fryer or oven for 6 to 8 minutes until golden and bubbly.
Let the bites cool for 2 to 3 minutes to enhance their crispiness.
Serve immediately with dipping sauces like ranch or spicy mayo.

Nutrition

Serving: 2bitesCalories: 150kcalCarbohydrates: 10gProtein: 10gFat: 9gSaturated Fat: 4gCholesterol: 25mgSodium: 300mgPotassium: 150mgFiber: 1gSugar: 1gVitamin A: 300IUVitamin C: 2mgCalcium: 200mgIron: 1mg

Notes

For best results, serve immediately after cooking. Ensure pickles are patted dry to avoid sogginess.

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