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–+ servings
Pickle Cheese Bites

Crispy Pickle Cheese Bites – Irresistibly Crunchy Goodness

Enjoy Crispy Pickle Cheese Bites, a flavorful blend of tangy pickles and gooey cheese, perfect for snacks!
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Prep Time 10 minutes
Cook Time 8 minutes
Cooling Time 3 minutes
Total Time 21 minutes
Servings: 4 bites
Course: Snacks
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cheese Mixture
  • 1 cup Shredded Cheddar Cheese freshly shredded preferred
  • 1 cup Shredded Mozzarella Cheese fresh mozzarella preferred
For the Pickle Base
  • 1 cup Finely Chopped Dill Pickles pat them dry
For the Seasoning
  • 1 teaspoon Garlic Powder can substitute with onion powder
For the Crunch
  • 1 cup Breadcrumbs gluten-free if desired
For Baking
  • 1 tablespoon Nonstick Spray or use parchment paper

Equipment

  • Oven
  • Mixing bowl
  • Baking Sheet
  • Parchment Paper

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C).
  2. In a large mixing bowl, combine shredded cheddar and mozzarella cheeses with finely chopped dill pickles and garlic powder. Fold in breadcrumbs if using.
  3. Line a baking sheet with parchment paper. Scoop out the mixture, forming flattened mounds on the prepared sheet.
  4. Bake for 6-8 minutes until golden and bubbling.
  5. Let them cool for 2-3 minutes to firm up.
  6. Serve warm with dipping sauces like creamy ranch or spicy mayo.

Nutrition

Serving: 2bitesCalories: 180kcalCarbohydrates: 15gProtein: 9gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 35mgSodium: 300mgPotassium: 120mgFiber: 1gSugar: 2gVitamin A: 300IUVitamin C: 5mgCalcium: 200mgIron: 1mg

Notes

For extra crunch, chill the mixture for 30 minutes before baking and opt for different breadcrumb types to customize your bites.

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