Ingredients
Equipment
Method
Cooking Instructions
- Preheat the air fryer to 400°F (200°C) for about 5 minutes.
- In a large mixing bowl, combine crushed pecans, breadcrumbs, garlic powder, onion powder, paprika, salt, and pepper.
- Crack the eggs into a separate bowl and whisk them until fully combined. Dip each chicken thigh in the beaten eggs.
- Transfer the egg-coated chicken to the bowl with the pecan mixture and coat thoroughly.
- Arrange the coated chicken thighs in the air fryer basket, ensuring they are spaced out.
- Air fry the chicken for 15-20 minutes, flipping halfway through until golden brown.
- Check that the internal temperature reaches 165°F (74°C) before serving.
Nutrition
Notes
This recipe provides a satisfying and healthy twist on a classic dish. Adjust spices as desired to customize flavor.
