Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

Pat the cottage cheese with paper towels to remove excess moisture and transfer to a mixing bowl.

Combine the dried cottage cheese, Parmesan cheese, salt, pepper, and any optional herbs or garlic powder in the bowl. Stir until evenly mixed.

Scoop small mounds of the cheese mixture onto the lined baking sheet, leaving 1–2 inches of space between each.

Flatten each mound into thin circles about 1/4-inch thick.

Bake for 15–25 minutes until the edges are golden brown and the centers are firm and crispy.

Allow the chips to cool on the baking sheet for several minutes before enjoying.

If any chips softened during cooling, consider re-baking for an additional 3–5 minutes.