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Longhorn Steakhouse Parmesan Chicken

Crispy Longhorn Steakhouse Parmesan Chicken Made Easy

Recreate the mouth-watering Longhorn Steakhouse Parmesan Chicken with a crispy crust and juicy tender chicken, perfect for an extraordinary dinner.
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Prep Time 15 minutes
Cook Time 25 minutes
Resting Time 5 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 4 pieces Boneless Skinless Chicken Breasts Use for best results
  • 1 cup All-Purpose Flour For dredging
  • 2 pieces Eggs For bonding the coating
  • 1 4 Milk For the egg mixture
For the Coating
  • 1 cup Panko Bread Crumbs For extra crunch
  • 1 cup Grated Parmesan Cheese Freshly grated preferred
  • 1 cup Shredded Mozzarella Cheese
  • 2 cloves Garlic Minced
  • 1 tbsp Italian Seasoning Adjust to taste
  • 1 tsp Salt
  • 1 tsp Black Pepper
For Cooking
  • 3 tbsp Olive Oil Can substitute with high smoke point oil

Equipment

  • Oven
  • Skillet
  • Baking Dish
  • Shallow dishes
  • Whisk

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C).
  2. In one shallow bowl, combine panko breadcrumbs, half of the grated Parmesan cheese, and Italian seasoning.
  3. In another bowl, whisk together the eggs and milk.
  4. Place all-purpose flour in a third shallow dish.
  5. Coat each chicken breast in flour, dip in egg mixture, and roll in breadcrumb mixture.
  6. Heat olive oil in a skillet over medium heat and sear the chicken for about 3-4 minutes on each side.
  7. Transfer the browned chicken to a baking dish and mix the remaining cheese with the garlic.
  8. Bake in preheated oven for 20-25 minutes until internal temperature reaches 165°F (74°C).
  9. Let it rest for a few minutes before serving.

Nutrition

Serving: 1pieceCalories: 350kcalCarbohydrates: 20gProtein: 30gFat: 15gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 120mgSodium: 700mgPotassium: 500mgFiber: 1gSugar: 2gVitamin A: 200IUVitamin C: 1mgCalcium: 250mgIron: 1mg

Notes

Pat dry the chicken breasts before breading for a crispy texture. Store leftovers in an airtight container in the fridge for up to 3 days.

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