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Crispy Garlic Cod Bites with Creamy Lemon Herb Dip

Crispy Garlic Cod Bites with Creamy Lemon Herb Dip Delight

Delight in these Crispy Garlic Cod Bites with Creamy Lemon Herb Dip, a quick and flavorful seafood appetizer.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 bites
Course: Appetizers
Cuisine: Seafood
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cod Bites
  • 1 lb Cod fillets Can substitute with haddock or pollock
  • 1 cup All-purpose flour Can substitute with gluten-free flour
  • 1 tsp Garlic powder Fresh garlic can be used
  • 1 tsp Paprika
  • 1 tsp Salt Adjust based on dietary preferences
  • 1 tsp Black pepper
  • 2 large Eggs
  • 2 cups Panko breadcrumbs Regular breadcrumbs can be used but will yield a less crunchy exterior
  • ½ cup Vegetable oil Can replace with canola or peanut oil
For the Creamy Lemon Herb Dip
  • ½ cup Mayonnaise
  • ½ cup Greek yogurt Sour cream is a suitable alternative
  • 2 tbsp Lemon juice Fresh lemons are ideal
  • 1 tbsp Lemon zest Fresh lemons are ideal
  • 1 tbsp Fresh dill Can substitute with other herbs
  • 1 tbsp Fresh parsley Can substitute with other herbs
  • 1 clove Minced garlic Adjust garlic quantity for stronger flavor
  • to taste Salt To taste
  • to taste Pepper To taste

Equipment

  • shallow bowls
  • large skillet

Method
 

Steps
  1. In a shallow bowl, combine all-purpose flour, garlic powder, paprika, salt, and black pepper. Mix thoroughly to create a crispy shell for the cod bites.
  2. In a separate bowl, crack and beat the large eggs until well combined. This acts as a binder for the panko breadcrumbs.
  3. Pour the panko breadcrumbs into a third bowl for easy coating.
  4. Dip a piece of cod first into the flour mixture, then into the beaten eggs, and finally coat with panko breadcrumbs.
  5. Heat about ½ inch of vegetable oil in a skillet over medium-high heat until it reaches around 350°F (175°C).
  6. Add the coated cod bites to the hot oil in batches, frying for 3-4 minutes on each side until golden brown and crispy.
  7. Transfer fried cod bites to a plate lined with paper towels to absorb excess oil.
  8. In a bowl, combine mayonnaise, Greek yogurt, lemon juice, lemon zest, dill, parsley, and minced garlic. Stir until smooth.
  9. Serve the crispy cod bites on a platter with the creamy lemon herb dip.

Nutrition

Serving: 4bitesCalories: 250kcalCarbohydrates: 20gProtein: 18gFat: 12gSaturated Fat: 2gPolyunsaturated Fat: 4gMonounsaturated Fat: 4gCholesterol: 100mgSodium: 400mgPotassium: 500mgFiber: 1gSugar: 1gVitamin A: 200IUVitamin C: 5mgCalcium: 50mgIron: 1.5mg

Notes

For best taste, serve immediately after frying to maintain crunch. Customize herbs or spices as desired.

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