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–+ servings
Crispy Fried Sliced Mushrooms

Crispy Fried Sliced Mushrooms: Your New Favorite Snack!

Enjoy crispy fried sliced mushrooms with ranch dip, a quick and delicious snack perfect for gatherings.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Appetizers
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Mushrooms
  • 8 ounces White Mushrooms Choose firm, unblemished mushrooms
  • 1 teaspoon Salt Enhances the natural flavor
  • 1/2 teaspoon Black Pepper Adds depth
For the Coating
  • 1 cup All-Purpose Flour Replace with gluten-free flour if needed
  • 1 large Egg Optional for moisture and adhesion
  • 2 tablespoons Milk Optional, enhances egg mixture
  • 1 cup Seasoned Breadcrumbs Optional for extra crunch
For Frying
  • 1 cup Vegetable Oil Preheated to 350°F
For Serving
  • 1 cup Ranch Dressing Traditional dipping sauce
  • 1/4 cup Chopped Parsley For garnishing
  • 1 cup Spicy Ketchup or Honey Mustard Optional sauces

Equipment

  • Skillet
  • Mixing bowl
  • Slotted spoon
  • Deep-Fry Thermometer

Method
 

Cooking Steps
  1. Begin by washing the mushrooms under cool water. Pat them dry and slice into 1/4-inch rounds.
  2. Combine flour, salt, and black pepper in a bowl.
  3. If using, whisk the egg and milk together in a separate bowl.
  4. Coat each mushroom slice in flour, optional egg mixture, and again in flour or breadcrumbs.
  5. Heat vegetable oil in a skillet to 350°F.
  6. Fry the mushrooms in small batches for 3-4 minutes, flip and fry 2-3 more minutes.
  7. Transfer fried mushrooms to paper towels to drain excess oil.
  8. Serve mushrooms with ranch dressing and additional dipping sauces.

Nutrition

Serving: 1servingCalories: 200kcalCarbohydrates: 25gProtein: 5gFat: 8gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 50mgSodium: 400mgPotassium: 300mgFiber: 2gSugar: 1gCalcium: 20mgIron: 1mg

Notes

For extra crunch, consider double breading the mushrooms. Store leftovers in an airtight container for up to 3 days.

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