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–+ servings
Coconut Shrimp

Crispy Coconut Shrimp That'll Make You Feel Tropical Bliss

Indulge in these Crispy Coconut Shrimp for a tropical appetizer experience, perfect for any gathering.
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Prep Time 15 minutes
Cook Time 10 minutes
Brining Time 15 minutes
Total Time 40 minutes
Servings: 4 shrimp
Course: Appetizers
Cuisine: Seafood, Tropical
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Shrimp
  • 1 lb Raw Jumbo Shrimp (21/25 size) Choose jumbo shrimp for a meaty bite.
  • 2 tsp Salt Enhances flavor and firms shrimp.
For the Batter
  • 1 large Egg Binds the batter.
  • 1 cup Water Used to thin batter.
  • 1 cup All-Purpose Flour May substitute with gluten-free flour.
For the Coating
  • 2 cups Shredded Dried Unsweetened Coconut Opt for fine shreds for extra crispiness.
For Frying
  • 1 cup Vegetable Oil Heat to 360°F for perfect crispiness.

Equipment

  • Shallow bowl
  • Heavy-bottomed pot or deep fryer
  • Deep-Fry Thermometer

Method
 

Step-by-Step Instructions
  1. Prepare the dipping sauce by combining 3 tablespoons of orange marmalade, 3 tablespoons of Thai sweet chili sauce, and 2 teaspoons of lemon juice in a bowl. Stir until smooth and set aside.
  2. Brine the shrimp by dissolving 2 teaspoons of salt in 1 cup of water. Add the shrimp and let soak for 10 to 15 minutes. Drain and rinse thoroughly.
  3. Make the batter by whisking together 1 large egg and a splash of water. Gradually add in 1 cup of all-purpose flour, mixing until smooth.
  4. Prepare the oil by pouring 1 inch of vegetable oil into a pot and heating to 360°F. Use a thermometer to monitor.
  5. Dry the shrimp thoroughly on paper towels.
  6. Coat each shrimp in batter, allow excess to drip off, then roll it in shredded coconut, pressing to adhere.
  7. Fry the shrimp in batches for 2 to 3 minutes until golden brown. Drain on paper towels.

Nutrition

Serving: 4shrimpCalories: 300kcalCarbohydrates: 20gProtein: 25gFat: 15gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 150mgSodium: 500mgPotassium: 350mgFiber: 2gSugar: 5gVitamin A: 2IUVitamin C: 4mgCalcium: 4mgIron: 10mg

Notes

Enjoy with a zesty dipping sauce. Ensure oil is at the right temperature for crispy shrimp.

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