Crispy Chicken Katsu Musubi: Your New Favorite Snack Delight

Enjoy the delightful Crispy Chicken Katsu Musubi, a perfect fusion of juicy fried chicken and seasoned sushi rice wrapped in nori.

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Prep Time 20

Cook Time 20

Total Time 40

Servings: 4 pieces

Course: Lunch

Cuisine: Hawaiian, Japanese

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Chicken

1 lb Boneless Skinless Chicken Thighs Substitute with chicken breasts for a leaner option.
2 Large Eggs A vegan egg alternative can be used.
1 cup All-Purpose Flour Gluten-free flour works as a substitute.
1 tsp Salt Adjust based on dietary preferences.
1/2 tsp Ground Black Pepper Optional based on taste preference.
2 cups Panko Breadcrumbs Regular breadcrumbs may be substituted.
3 cups Neutral Oil Canola or vegetable oil are excellent options.

For the Musubi Assembly

4 sheets Nori Sheets Soy paper can be a gluten-free alternative.
2 cups Cooked Sushi Rice Swap for brown rice for a healthier twist.
1 cup Tonkatsu Sauce Barbecue sauce can serve as a substitute.

Equipment

Skillet
meat mallet
Whisk
Musubi mold

Method

Step-by-Step Instructions

Pound the Chicken: Place the chicken thighs between plastic wrap and pound to ½-inch thickness for even cooking.
Prepare the Batter: Whisk together eggs, flour, salt, and pepper until smooth, resembling pancake batter.
Coat the Chicken: Dip chicken in the batter and roll in panko breadcrumbs for even coating.
Fry the Chicken: Heat oil to 350°F and fry chicken for 4-6 minutes per side until golden brown.
Shape the Rice: Pack sushi rice into a musubi mold on a nori sheet to form a sturdy base.
Assemble the Musubi: Spread tonkatsu sauce, add chicken, and wrap with nori; use water to seal.
Slice and Serve: Use a wet knife to cut into pieces and serve warm.

Nutrition

Serving: 1pieceCalories: 350kcalCarbohydrates: 40gProtein: 20gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 120mgSodium: 600mgPotassium: 350mgFiber: 2gSugar: 5gVitamin A: 100IUCalcium: 30mgIron: 2mg

Notes

Store leftovers in an airtight container in the fridge for up to 3 days. Freeze wrapped in plastic and aluminum foil for up to 2 months. Reheat at 350°F for about 10 minutes to regain crispiness.

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