Ingredients
Equipment
Method
Step-by-Step Instructions
- Marinate the Chicken: In a bowl, whisk buttermilk, garlic powder, onion powder, paprika, salt, and black pepper. Add chicken pieces, coat well, cover, and refrigerate for 2-4 hours.
- Prepare the Coating: In another bowl, combine flour and baking powder. Mix well and set aside.
- Preheat Air Fryer: Set air fryer to 380°F (193°C) and preheat for about 5 minutes.
- Coat the Chicken: Remove chicken from marinade, letting excess drip off. Dredge in the flour mixture, coating thoroughly.
- Arrange in Air Fryer: Spray basket with oil and place coated chicken in a single layer.
- Cook: Air fry for 25-30 minutes, flipping halfway through until golden and internal temperature reaches 165°F (74°C).
- Check for Crispiness: For extra crunch, air fry for an additional 3-5 minutes.
- Remove and Rest: Let chicken rest for a few minutes before serving.
Nutrition
Notes
Serve your Crispy Buttermilk Air Fryer Chicken with fresh salads or classic sides like mashed potatoes for a complete meal.
