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–+ servings
Bang Bang Shrimp

Crispy Bang Bang Shrimp Recipe That Will Wow Your Guests

This crispy Bang Bang Shrimp recipe combines spicy creaminess and crispy goodness, perfect for any gathering.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Appetizers
Cuisine: Asian
Calories: 240
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Shrimp
  • 1 pound Medium Shrimp peeled and deveined
  • 1 cup Buttermilk or whole milk mixed with vinegar or lemon juice
  • 1 cup Cornstarch
For the Sauce
  • 1/2 cup Mayonnaise can substitute with Greek yogurt
  • 2 tablespoons Sriracha adjust to taste
  • 1/4 cup Thai Sweet Chili Sauce
  • 1 tablespoon Honey can substitute with maple syrup
For Frying
  • Oil for frying choose a neutral oil with high smoke point

Equipment

  • Medium bowl
  • Slotted spoon
  • Deep Skillet
  • Whisk
  • Thermometer

Method
 

Step‑by‑Step Instructions for Bang Bang Shrimp
  1. In a medium bowl, combine the peeled and deveined medium shrimp with buttermilk and let them soak for about 1 minute.
  2. Drain the buttermilk and toss the shrimp in a bowl with cornstarch until fully coated.
  3. In a mixing bowl, whisk together mayonnaise, sriracha, Thai sweet chili sauce, and honey until smooth.
  4. Heat oil in a deep skillet over medium-high heat until it reaches 375°F and fry the shrimp in batches for about 2 minutes on each side.
  5. Remove the shrimp with a slotted spoon and place them on a plate lined with paper towels.
  6. Toss the fried shrimp with the prepared spicy sauce until well-coated and serve immediately.

Nutrition

Serving: 1servingCalories: 240kcalCarbohydrates: 10gProtein: 14gFat: 15gSaturated Fat: 3gCholesterol: 150mgSodium: 700mgPotassium: 200mgFiber: 1gSugar: 4gVitamin A: 200IUVitamin C: 2mgCalcium: 20mgIron: 1mg

Notes

Maintain oil temperature at 375°F for crispy shrimp. Store leftovers in an airtight container for up to 2 days.

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