Ingredients
Equipment
Method
Step-by-Step Instructions
- Prep Cauliflower: Whisk together buttermilk and egg in a large bowl. Add cauliflower florets and let soak for 10 minutes.
- Mix Coating: Combine cornstarch, garlic powder, smoked paprika, sea salt, and ground black pepper in a shallow dish.
- Fry Cauliflower: Heat avocado oil in a skillet. Dredge soaked cauliflower in the cornstarch mixture and fry for 3-4 minutes until golden brown.
- Make Bang Bang Sauce: Whisk mayonnaise, sweet chili sauce, and sriracha in a bowl until smooth.
- Serve: Arrange fried cauliflower on a platter, drizzle with Bang Bang sauce and serve remaining sauce on the side.
Nutrition
Notes
Serve immediately for the best experience. Store leftovers in an airtight container for up to 3 days.
