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Crispy Bacon Mozzarella Poppers with Glaze

Crispy Bacon Mozzarella Poppers with Glaze: A Must-Try Treat!

Enjoy Crispy Bacon Mozzarella Poppers with Glaze, a savory and sweet treat perfect for gatherings!
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 poppers
Course: Appetizers
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Poppers
  • 12 slices Thick-Cut Bacon Substitute with turkey bacon for a leaner option.
  • 8 ounces Fresh Mozzarella Balls Pepper jack can spice things up.
  • 1 cup Panko Breadcrumbs Regular breadcrumbs may yield a denser texture.
For the Sweet Maple Glaze
  • 1/2 cup Pure Maple Syrup Honey can be an excellent substitute.
  • 2 tablespoons Unsalted Butter Margarine can be used for a non-dairy alternative.
  • 1 teaspoon Garlic Powder Fresh garlic is an option, but be cautious with the amount.

Equipment

  • Oven
  • Baking Sheet
  • Parchment Paper
  • Small Saucepan
  • Toothpicks

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. Wrap each mozzarella ball in a slice of thick-cut bacon, securing with a toothpick if needed.
  3. Roll each bacon-wrapped mozzarella in panko breadcrumbs, ensuring they are fully covered.
  4. Bake the coated poppers on the prepared baking sheet for 15-20 minutes until the bacon is crispy.
  5. In a small saucepan, melt butter, then mix in maple syrup and garlic powder. Simmer for 2 minutes.
  6. Drizzle the maple glaze over the baked poppers and serve immediately.

Nutrition

Serving: 2poppersCalories: 250kcalCarbohydrates: 10gProtein: 15gFat: 18gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 9gCholesterol: 50mgSodium: 650mgPotassium: 200mgFiber: 1gSugar: 5gVitamin A: 300IUCalcium: 200mgIron: 1.5mg

Notes

For best results, ensure the bacon is wrapped tightly to prevent leakage while baking. Reheat leftovers in the oven at 350°F for crispiest texture.

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