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–+ servings
Air Fryer Radish Chips

Crispy Air Fryer Radish Chips: Your New Favorite Healthy Snack

Delightful Air Fryer Radish Chips are a healthy vegan snack, making them your new guilt-free favorite.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Snacks
Cuisine: Vegan
Calories: 101
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chips
  • 1 bunch Fresh Radishes Vibrant and packed with vitamins.
  • 1 tablespoon Olive Oil Opt for extra-virgin for optimal flavor.
  • 1 teaspoon Garlic Powder Can substitute with onion powder.
  • 0.5 teaspoon Salt Adjust to suit your taste.
  • 0.5 teaspoon Black Pepper Add more for extra kick.

Equipment

  • air fryer

Method
 

Step-by-Step Instructions
  1. Wash and scrub the radishes under cold running water.
  2. Slice the radishes into quarter-inch thick rounds.
  3. Coat the sliced radishes with olive oil in a mixing bowl.
  4. Sprinkle garlic powder, salt, and black pepper over the radish slices.
  5. Place the seasoned radish slices in a single layer in the air fryer basket.
  6. Shake the air fryer basket halfway through cooking.
  7. Check the radish chips for a golden-brown color and crispy texture.
  8. Remove the chips from the air fryer and serve immediately.

Nutrition

Serving: 1servingCalories: 101kcalCarbohydrates: 6gProtein: 2gFat: 8gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 6gSodium: 200mgPotassium: 300mgFiber: 2gSugar: 2gVitamin C: 15mgCalcium: 2mgIron: 3mg

Notes

Store leftover chips in an airtight container for up to 2 days. For longer storage, freeze in a single layer and reheat before consuming.

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