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–+ servings
Air Fryer Parmesan Red Skin Potatoes

Crispy Air Fryer Parmesan Red Skin Potatoes You’ll Devour

These Air Fryer Parmesan Red Skin Potatoes are a gluten-free and vegetarian side dish that delivers a crispy texture and savory flavor, perfect for any meal.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Potatoes
  • 1 pound Red Skin Potatoes You can also use baby or Yukon Gold potatoes.
For the Coating
  • 1 cup Grated Parmesan Cheese Feel free to swap with nutritional yeast for a vegan alternative.
  • 2 tablespoons Extra Virgin Olive Oil Avocado oil works well too.
  • 1 teaspoon Garlic Powder Use fresh garlic for a punchier taste.
  • 1 teaspoon Dried Parsley Can substitute with thyme or rosemary.
  • 1 teaspoon Salt Adjust to your liking.
  • 1 teaspoon Pepper Adjust to your liking.

Equipment

  • air fryer

Method
 

Step-by-Step Instructions
  1. Begin by thoroughly washing your red skin potatoes under cool water, removing any dirt. Cut them into 1-inch cubes and transfer the pieces into a large mixing bowl.
  2. Drizzle extra virgin olive oil over the potato cubes, followed by adding grated Parmesan cheese, garlic powder, dried parsley, salt, and pepper. Mix everything until the potatoes are evenly coated.
  3. Preheat your air fryer to 375°F (190°C) for about 5 minutes. Arrange the coated potatoes in a single layer in the air fryer basket and cook for 30 minutes, shaking halfway through.
  4. After cooking, carefully remove the crispy Air Fryer Parmesan Red Skin Potatoes from the basket. Serve them hot.

Nutrition

Serving: 1servingCalories: 180kcalCarbohydrates: 29gProtein: 4gFat: 7gSaturated Fat: 2gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 5mgSodium: 300mgPotassium: 600mgFiber: 3gSugar: 1gVitamin A: 2IUVitamin C: 15mgCalcium: 10mgIron: 6mg

Notes

Leftover potatoes can be reheated in the air fryer at 375°F for a few minutes to regain their crispiness.

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