Ingredients
Equipment
Method
Step-by-Step Instructions
- Prepare Onions: Peel and slice onions into thin rings about ¼ inch thick.
- Soak the Slices: Place onion slices in a bowl and cover with buttermilk for at least 30 minutes.
- Mix the Coating: Whisk together flour, garlic powder, paprika, salt, and pepper in a mixing bowl.
- Coat the Onions: Drain onions and toss in the flour mixture, ensuring even coating.
- Preheat the Air Fryer: Preheat to 375°F (190°C) for about 5 minutes.
- Arrange and Spray Onions: Lightly spray air fryer basket, arrange onions in a single layer, and spray tops.
- Air Fry to Perfection: Cook for 10-12 minutes, flipping halfway through.
- Cool and Serve: Remove onions and cool on a wire rack before serving.
Nutrition
Notes
Store crispy air fryer onions in an airtight container at room temperature for up to 3 days.
