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Air Fryer Mozzarella Sticks

Crispy Air Fryer Mozzarella Sticks That Melt in Your Mouth

Delicious Air Fryer Mozzarella Sticks that are crispy, gooey, and a healthier snack option perfect for any gathering.
Prep Time 30 minutes
Cook Time 5 minutes
Freezing Time 1 hour
Total Time 1 hour 35 minutes
Servings: 24 sticks
Course: Snacks
Cuisine: American
Calories: 150

Ingredients
  

For the Cheese Sticks
  • 12 oz Part-skim cheese sticks Feel free to use any cheese variety you love.
For the Breading
  • 0.25 cups All-purpose flour Use gluten-free flour for celiac-friendly option.
  • 1 large Egg Use a flax egg for a vegan option.
  • 0.33 cups Breadcrumbs Substitute with gluten-free breadcrumbs if needed.
  • 1 tsp Onion powder Omit if preferred.
  • 1 tsp Garlic powder Consider garlic salt for a twist.
  • 1 tsp Paprika Use cayenne pepper for a spicy kick.
  • 0.5 tsp Ground black pepper Adjust based on taste preference.
  • 0.25 tsp Salt Sea salt enhances gourmet flavor.
  • 1 tsp Nonstick spray For hassle-free cooking.

Equipment

  • air fryer
  • Shallow dish
  • Resealable Plastic Bag
  • Baking Dish

Method
 

Step-by-Step Instructions
  1. Cut each part-skim cheese stick in half, yielding 24 pieces.
  2. Prepare a breading station with flour in a resealable bag, whisk egg in a shallow dish, and combine breadcrumbs with spices in another bowl.
  3. Coat each cheese stick in flour, dip in egg, and then in the breadcrumb mixture.
  4. Place the breaded sticks on a lined baking dish and freeze for at least one hour.
  5. Preheat the air fryer to 385°F (195°C).
  6. Arrange frozen mozzarella sticks in the air fryer basket, spray tops with nonstick spray, and cook for 5 minutes.
  7. Remove from the air fryer and let cool slightly before serving with a dipping sauce.

Nutrition

Serving: 1stickCalories: 150kcalCarbohydrates: 15gProtein: 7gFat: 8gSaturated Fat: 4gMonounsaturated Fat: 3gCholesterol: 70mgSodium: 350mgPotassium: 200mgFiber: 1gVitamin A: 300IUCalcium: 200mgIron: 1mg

Notes

Ensure cheese sticks are completely frozen before cooking to prevent leakage. Serve with sauces like marinara or ranch for added flavor.

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