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Air Fryer Halloumi

Crispy Air Fryer Halloumi: A Quick Keto Delight

Discover the magic of Crispy Air Fryer Halloumi, a quick and delicious keto-friendly snack that combines crispy and creamy textures.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 4 slices
Course: Appetizers
Cuisine: Mediterranean
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Halloumi
  • 8 oz Halloumi cheese A delicious block for a perfect crispy texture.
  • 1 spray Avocado oil Light option for achieving crunch.
  • 1 tbsp Honey Optional for drizzling over the finished dish.
  • Fresh herbs Optional, such as thyme or rosemary.

Equipment

  • air fryer

Method
 

Instructions
  1. Preheat the air fryer to 380°F (193°C). Allow it to heat up for about 5 minutes.
  2. Slice the halloumi cheese into ½-inch thick slices.
  3. Lightly coat both sides of the halloumi slices with avocado oil spray or olive oil.
  4. Carefully place the oiled halloumi slices in the air fryer basket, leaving space between each piece.
  5. Air fry the halloumi for about 8 to 10 minutes, flipping halfway through.
  6. Once crispy, remove the halloumi from the air fryer and drizzle with honey if desired.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 3gProtein: 16gFat: 20gSaturated Fat: 8gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 10gCholesterol: 45mgSodium: 900mgPotassium: 150mgSugar: 1gVitamin A: 300IUCalcium: 500mgIron: 0.5mg

Notes

Best served hot. Store leftovers in a sealed container for up to 5 days. Reheat at 350°F to restore crispiness.

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