Ingredients
Equipment
Method
Preparation Steps
- Start by cutting the chicken breasts into thin strips; combine with garlic powder, paprika, salt, and black pepper.
- Set your air fryer to 375°F (190°C) and preheat for about 3-5 minutes.
- Place the seasoned chicken strips in the air fryer basket; air fry for approximately 8 minutes, flipping halfway through.
- Layer fresh spinach, shredded mozzarella, and cooked chicken strips in the center of a tortilla.
- Gently roll each tortilla tightly around the filling and spray the outside with olive oil.
- Air fry the wrapped tortillas for 2-3 minutes at 375°F (190°C) until golden brown and crispy.
- Allow to cool slightly before slicing in half and serve with ranch dressing or salsa verde.
Nutrition
Notes
These wraps are customizable with your favorite vegetables or sauces. Keep leftovers refrigerated for up to 3 days or freeze for up to 2 months.
