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–+ servings
Air Fryer Baked Potato

Crispy Air Fryer Baked Potato Recipe for Perfectly Fluffy Insides

Enjoy a crispy, fluffy Air Fryer Baked Potato in record time with customizable toppings.
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Prep Time 5 minutes
Cook Time 40 minutes
Total Time 45 minutes
Servings: 4 potatoes
Course: Dinner
Cuisine: American
Calories: 157
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Potatoes
  • 4 medium Russet or Idaho Potatoes Around 7 ounces each for even cooking
For the Seasoning
  • 1 tablespoon Olive Oil Spray Or your favorite cooking spray
  • 1/4 teaspoon Kosher Salt Adjust based on dietary needs
  • to taste Freshly Ground Black Pepper Optional
For the Toppings
  • 1/4 cup Sour Cream or Greek Yogurt For creaminess
  • to taste Chives, Chili, or Broccoli Fresh toppings for nutrition
  • 1/4 cup Cheese Varieties for unique flavors

Equipment

  • air fryer

Method
 

Step-by-Step Instructions
  1. Preheat your air fryer to 400°F (200°C) for about 3 to 5 minutes.
  2. Pierce each potato several times with a fork to prevent sogginess.
  3. Lightly spray potatoes with olive oil and sprinkle with kosher salt.
  4. Place the seasoned potatoes in a single layer in the air fryer basket.
  5. Air fry for 35 to 40 minutes, turning halfway through until fork-tender.
  6. Remove from the air fryer, split open, and add toppings as desired.

Nutrition

Serving: 1potatoCalories: 157kcalCarbohydrates: 34gProtein: 4gFat: 0.2gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.1gSodium: 260mgPotassium: 926mgFiber: 4gSugar: 2gVitamin C: 10mgCalcium: 20mgIron: 1.1mg

Notes

Customize toppings to your preference for a delicious twist on the classic baked potato.

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